I realize that most restaurants have some common desires such as
increased business, bigger profit margins and an ever-improving
reputation.
Past that, however, there are a variety of issues unique to each
restaurant and I realize that I can't be everything to everyone... at
least not through the products I've created.
Because of this, I wanted to give you two resources...
Resource #1:
Access to me personally and the restaurant consulting services I
offer.
If your restaurant has unique needs, or if you'd just like to get
the opinion of someone with more than 30 years of restaurant
experience, give me a call. I'd love to discuss your business and
see how I can be of help.
If this interests you, please give me a call at: (888) 276-4808
between the hours of 9am-5pm EST (Monday-Friday).
Resource #2:
I've compiled a variety of resources of interest to most
Restaurateurs and have put them up on one page for easy viewing.
You can find those resources here:
http://www.howtoimprovediningroomservice.com/products.htm
If you have any questions for me, please send them to:
info@topserveconsulting.com
Wishing you much success,
Richard Saporito
.
Topserve Consulting, 147- 45 Beech Ave., Flushing, NY 11355, USA
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