Here is an awesome publication written by a colleague of mine
that every restaurant owner and operator should read:
http://restaurant-business-secrets.com/?hop=antonias
If you're going to put the time and effort into being successful,
why not arm yourself with all of the proper information ahead of time?
Quick learning is the only way to make up for any lack
of experience and know-how in the extremely competitive restaurant industry.
This way you can differentiate your business from all of rest.
Read some great Restaurant Articles at:
http://www.topserveconsulting.com/articles.html
Talk Soon
Richard Saporito
Topserve Restaurant Consulting
www.topserveconsulting.com
www.howtoimprovediningroomservice.com
(888)276-4808
Topserve Consulting, 147- 45 Beech Ave., Flushing, NY 11355, USA
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