If you are a waiter or waitress taking the time to serve
diners in a restaurant for a gratuity based on service performance,
then why not be the best?
If you can perform at a very high level, then at least 3 things will happen:
1- The restaurant will gain repeat customers which is crucial for survival.
2- You will gain a great reputation bringing you more diners requesting your service.
3- You will make more $$$$!!!
Just think, it's the same amount of time you are going
to spend working anyway, so why not give it 110%
instead of 80% -- keeping a positive attitude at all times?
Why not, in a short amount of time, learn the "secret art of bigger tips" now,
instead of finding out years later thru years of experience like I did?
[Think of all the extra money you could be making right now
by providing incredible service!!]
Well, here is a link to a publication, written by a colleague of
mine, that will help you do just that:
http://www.gratuity-ingenuity.com/?hop=antonias
Only $20 and well worth it!
Why are you Waiting?
For owners and operators, this is a fantastic guide
that can relayed to your entire waitstaff in a short amount of time.
Then, you can begin differentiating your restaurant from
competing restaurants because of an excellent customer service reputation.
Tell me how it goes,
Wishing you much success,
Richard Saporito
Topserve Restaurant Consulting
www.topserveconsulting.com
www.howtoimprovediningroomservice.com
(888)276-4808
Topserve Consulting, 147- 45 Beech Ave., Flushing, NY 11355, USA
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