When serving lobster in your restaurant
are you reaching your profit margin?
Well, here is an article from an expert that might interest you:
http://www.topserveconsulting.com/articles/food/how_to_buy_maine_lobster.html
If you are going to serve such an
expensive item as lobster, why not do it right?
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Wishing you much success,
Richard Saporito
Topserve Restaurant Consulting
www.topserveconsulting.com
(888)276-4808
.
Topserve Consulting, 147- 45 Beech Ave., Flushing, NY 11355, USA
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