If you do not own or operate a foodservice business,
but are thinking of starting one, then here is something
that may help: 18 pts. To Opening A Restaurant
These are in relative order, as some points may be worked out
in conjunction with each other such as 1&2, 4&5, 7&8, 12&13,
15-18 etc.
1. Chef/Menu formulation
2. Concept/Theme development
3. Investment Proposal
4. Location Selection
5. Lease negotiations
6. Incorporation of Company
7. Design & Equipment Specifications
8. Construction Contact
9. Equipment Furnishing Selection
10. Insurance
11. Uniform & Product Suppliers
12. Banking Set-up
13. Systems & Accounting Set-up
14. Develop Marketing Plan
15. Set-up Dining Room Service Staff Training Program
16. Hiring
17. Training & Dry Runs
18. Opening
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Read some great Restaurant articles at:
http://www.topserveconsulting.com/articles.html
Wishing you much success,
Richard Saporito
Topserve Restaurant Consulting
www.topserveconsulting.com
(888)276-4808
.
Topserve Consulting, 147- 45 Beech Ave., Flushing, NY 11355, USA
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