Friday, January 15, 2010
Thursday, January 14, 2010
Affiliate, Restaurant Waiters Training Guide
Hi Affiliate,
I just found a readymade solution to train and coach your restaurant
staff in the most efficient way possible. These guides will allow your
staff to professionally develop the much needed skills & ability for a
very successful operation.
Have a look here:
http://www.restaurant-data.com/?hop=antonias
Best regards,
Richard Saporito
Topserve Restaurant Consulting
www.topserveconsulting.com
(888)276-4808
.
Topserve Consulting, 147- 45 Beech Ave., Flushing, NY 11355, USA
To unsubscribe or change subscriber options visit:
http://www.aweber.com/z/r/?LJzsHAyctCxMbIxMzCxMtGa0rAxsjOws7A==
Wednesday, January 13, 2010
Monday, January 11, 2010
Friday, January 8, 2010
Affiliate, Basic Restaurant Customer Service Do's and Don'ts
Hi Affiliate,
According to Lydia Quinn:
Once you have started out on a new restaurant venture, luring many
customers isn't too difficult, but in order to ensure that your
business stays profitable, you have to strive for repeat customers.
Which means, you have to make first time customers happy so they
will come back and also tell others. It is here that good customer
service holds the key as it forms the essence and lifeblood of any
business irrespective of the industry.
Read the full article at:
http://www.topserveconsulting.com/articles/restaurant_customer_service.html
...and apply these concepts to make your restaurant a success.
Best regards,
Richard Saporito
Topserve Restaurant Consulting
www.topserveconsulting.com
(888)276-4808
.
Topserve Consulting, 147- 45 Beech Ave., Flushing, NY 11355, USA
To unsubscribe or change subscriber options visit:
http://www.aweber.com/z/r/?LJzsHAyctCxMbIxMzCxMtGa0rAxsjOzM7A==
Thursday, January 7, 2010
Tuesday, January 5, 2010
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